Tradition

2011 Alsace Gewurtztraminer

Domaine Bott Freres Tradition is a captivating white wine from the esteemed Alsace region, showcasing the delightful characteristics of Gewurztraminer. This 2011 vintage presents a luscious and full-bodied profile, offering a sensory experience that is both aromatic and textural. With its vibrant acidity, the wine provides a refreshing lift that beautifully balances the prominent fruit intensity, featuring luscious notes of lychee, rose petals, and ripe stone fruits. Its dry style enhances the overall elegance, making it an exquisite choice for those seeking a wine that embodies the quintessential essence of Alsace terroir. The mouthwatering finish leaves a lasting impression, making this Gewurztraminer a wonderful companion to a variety of dishes or an enjoyable sip on its own.

Tasting notes:

Lychee

Apricot

Honey

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin Low

Low Pronounced

Pairs well with:

Duck Breast, Brie, Asian Chicken Salad

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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